Today is the big day!
Exclusive Menu Debut by Betsy Davidson:
Eggplant-Smoked Mozzarella Fritters
Feta Panna Cotta
w mint & watermelon on a phyllo cracker
Stilton, Walnuts and Figs in Phyllo
Duck Confit "Sticks"
BLT Puff
with bacon-tomato jam, micro arugula, cheddar profiterole
Chipotle-Cherry Shortibs
on souffled grits
Rice Cracker Wrapped Ahi Tuna
with ponzu dip
Salmon Pastrami
on pumpernickel crouton, pickled mustard seeds
Dungeness Crab Fritters
tamarind-citrus dip
Scallop "Porcupine"
in shredded phyllo, green chili chutney
At the bar, an exclusive cocktail by El Gaucho, The Orange Rocktail:
Belvedre L'Orange
Fresh Lemon
Galliano
Angostura
Orange Bitters
Orange Zest
Shaken over ice
Alright, that's all for now folks! Have a great weekend!
