Friday, October 29, 2010
Happy Halloween!
Wednesday, September 1, 2010
Summer's Almost Gone
Friday, July 23, 2010
W is for WOAH!
Monday, June 28, 2010
The Director Has Left the Building
Friday, June 4, 2010
SPLASH!!!
Friday, May 21, 2010
Quiet Friday Blues
More proms over the next couple weeks, but more importantly Splash! 2010 is two weeks away! I'll have menu and cocktail recipe updates next week, but suffice to say we're taking an event with a fabulous established reputation and raising the bar even higher. I can't give anything away at this stage but let me say that guests won't believe their eyes at dinner this year.
Have a great weekend everyone and check back soon for updates!
Tuesday, May 4, 2010
Quatro de Mayo
And then it's Proms proms proms...
Here is my honest opinion of these affairs:
They are incredibly fun. First of all, they LOOK fantastic in our venue and for having 4-500 guests in the building at any given time, we maintain a very safe, low impact environment. And the atmosphere is truly jubilant. You can't help but remember your own prom and what it felt like, and so chaperones, teachers, administrators, students, and event planners alike all sort of share in the experience.
I will say that you know you're getting old when you hear what passes for music these days and you wonder what's gone so badly wrong. :)
Until next time, enjoy the weather.
Friday, April 23, 2010
Brady Barr Uses His Hands
Dr. Brady Barr was our last featured guest for Sound Conversations and he is captivating. The background photo is him holding a 20 odd foot reticulated python with the help of some locals in Indonesia. Don't miss the next Sound Conversations on May 6th with Rick Keil. More soon...
Monday, April 5, 2010
Sound Indeed
Wednesday, February 24, 2010
Spring Fever?
Sweet Potato Turnover, Chipotle-Bourbon Dip
Spoon Canapé of Crab and Meyer Lemon Salad, artichoke dip
Chicken Wontons with Green Chili-ginger dip
Baby Romaine with Parmesan Flan, melted tomatoes and salsa verde (without anchovies)
Sliced Beef Tenderloin and Short Ribs Bourguignon with layered root veggies, roasted carrots, pickled
Roasted Sablefish with piquillo pepper-almond-olive relish, chevre potatoes, golden raisin emulsion
Roasted Delicatta Squash Blintz with mushroom ragout
PB&J (chocolate peanut butter cream w/ geleed grape, honeyed strawberries & salted peanut caramel)
Chocolate Almond Meringue Snowball
That's it for now. I'll be back soon with reports of our Finding Nemo night this Friday!
Monday, February 8, 2010
Octo-Love
And even though it's only February, I think a lot of us can feel Spring coming around the corner. I've got about six local high schools all talking to me about their proms, and all kinds of NW companies calling about summer picnics so I know we can't be that far away. The summer calendar is filling up fast though so let us know if you're considering a summer event with great sunset views in spectacular venue. Don't forget to ask us about special offers for folks that book an event by the end of the February. That's all for now. Have a great month and come down for Octopus week!
Thursday, January 14, 2010
First Weddings of the Decade
Hi Everyone-
Just a heads up that the Seattle Aquarium will be at the Seattle Wedding Show this weekend at the
One of the things we’re most proud of in our wedding business is the relationships we’ve developed with new couples and their families. Planning a wedding is a long process the requires a lot of face time and we’ve come to see our couples less as clients than as lifelong Aquarium Friends that are able to come back again and again to a friendly face and place.
If you're planning on checking out the Wedding Show, stop by our booth(#1437) because we're offering some outstanding discounts for couples we meet through the wedding show.
What a Wonderful Winter!
Hi Again Everyone-
I must apologize for the infrequent posts as of late, but we're just finishing up an incredible Holiday Season. What started with 1100 people dancing and reveling from
November saw more events here than years past and some very exciting parties. Our annual Finding Vino wine tasting was the best we'd ever had, with about 300 donors and close friends of the Aquarium.
And with the new addition of a suspended lighting truss, our space has become even more stunning than before.
One of the events we were most excited about was the MLS Host Party we hosted for Major League Soccer and the Seattle Sounders. This was a SMASH! Guests entered along a red carpet and mugged for photos against a backdrop of all national soccer jerseys, flags and the official MLS Cup Trophy!
Our Puget Sound Great Hall was re-imagined as a Seattle Sounders Den. Beautiful blues and greens were washed all along the walls, floors and ceiling with a Seattle Sounders diver in the underwater exhibit kicking around a soccer ball and mugging for photos with guests and players.
Many of the guests were more keen to have their photo taken with our diver than with the star MLS players or the trophies!
When December rolled around we barely had time to sleep around here and in the current environment, we were happy for it! We hosted lovely
Holiday Parties are great because you get a sense of the company as any personality you might work with to produce events and because of the relationship you develop you're able to produce a unique, personalized, and memorable event for all involved. I think one of my favorite highlights from the season was having an intra company Rolling Stones cover band play Rolling Stones music all night with all the Mick Jagger swagger and Keith Richards surl. All of this while a diver danced in the tank in a tongue and lips Rolling Stones tour T-shirt.
We ended the year with
a 17 piece, big brass jazz orchestra, DJs throughout the Aquarium, Dancers, Burlesque, Palm and Tarot readers, Massage, several ice bars, Veuve and Dom flowing freely. Guests were dressed to kill in Black Tie/Cocktail Gown attire. This was a stunningly beautiful event and a group of people that really knew how to ring in the new year. We had 18 odd cases of Belvedere Vodka alone!
An incredible amount of work goes into these events, but when you stand back and look at such a massive group of people so happy and in the moment, it's all worthwhile.